ROASTED ACORN SQUASH WITH HARISSA GLAZE

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Roasted Acorn Squash with Harissa Glaze image

Roasted Acorn Squash with Harissa Glaze makes for a delicious side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 35m

Number Of Ingredients 4

1 acorn squash, seeded and cut into 1 1/2-inch wedges
2 tablespoons extra-virgin olive oil
1 tablespoon harissa
Coarse salt

Steps:

  • On a rimmed baking sheet, toss squash, olive oil, and 1 harissa. Season with salt. Roast in a 375 degrees oven, turning once, until tender, about 30 minutes.

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