CHEESE TARTLETS WITH FIG JAM

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Cheese Tartlets with Fig Jam image

These rich tartlets look time-consuming to fix but go together quickly with fig preserves and frozen phyllo tart shells. If you like, top off each little cup with a fresh thyme leaf.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 10

1 large onion, chopped
3 tablespoons olive oil
Salt and pepper to taste
1/3 cup fig preserves
2 packages (1.9 ounces each) frozen miniature phyllo tart shells, thawed
1/3 cup crumbled blue cheese
1/3 cup crumbled goat cheese
1 egg yolk
1/4 teaspoon crushed red pepper flakes
Fresh thyme leaves, optional

Steps:

  • In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook for 8-10 minutes or until onion is deep golden brown, stirring occasionally. Sprinkle with salt and pepper. Stir in preserves. Place shells on an ungreased baking sheet; fill with onion mixture., In a small bowl, combine the cheeses, egg yolk and pepper flakes. Spoon over tops. Bake 350° 5-8 minutes or until heated through. Top with thyme if desired.

Nutrition Facts :

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