BUCKWHEAT POTATO BREAD

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Make and share this Buckwheat Potato Bread recipe from Food.com.

Provided by kwlabear

Categories     Free Of...

Time 4h30m

Yield 24 serving(s)

Number Of Ingredients 10

1/2 cup buckwheat flour
1 1/2 cups rice flour
1 tablespoon xanthan gum
3 tablespoons tapioca flour
1 1/2 teaspoons active dry yeast
1/2 cup mashed cooked sweet potato
2/3 cup warm buttermilk (not hot)
1 tablespoon butter, softened
1 tablespoon honey
1/2 teaspoon salt

Steps:

  • Place ingredients into your bread machine in the order suggested by your manufacturer.
  • Operate machine on the regular, normal, or medium cycle (whichever your machine has).
  • To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
  • Stir for several minutes or until honey just starts to foam, then remove from heat.
  • Stored cooled honey in an airtight container.
  • Serve honey spread on slices of buckwheat potato bread, if desired.
  • Question about this recipe?.
  • Ask the Chef or Ask the Community.

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