SNOW-COVERED CRESCENTS

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Snow-Covered Crescents image

From El Dorado, Arkansas, Dorothy Smith shares these tasty almond cookies coated in powdered sugar. "They're quick, easy and delicious," she assures.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 8

1 cup butter, softened
3/4 cup confectioners' sugar
1 teaspoon almond extract
1-3/4 cups all-purpose flour
1 cup old-fashioned oats
1/2 cup finely chopped almonds
1/4 teaspoon salt
Additional confectioners' sugar

Steps:

  • In a bowl, cream butter and confectioners' sugar. Beat in extract. Combine flour, oats, almonds and salt; gradually add to the creamed mixture. Roll level tablespoonfuls of dough into ropes. Place 2 in. apart on ungreased baking sheets and curve into crescents. Bake at 325° for 14-16 minutes or until lightly browned. Remove to wire racks to cool; roll in additional confectioners' sugar.

Nutrition Facts :

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