JIMMY SCHMIDT'S GINGER PUREE

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Jimmy Schmidt's Ginger Puree image

Provided by Moira Hodgson

Categories     condiments, side dish

Time 40m

Yield 1 cup

Number Of Ingredients 3

1 1/2 cups peeled and diced fresh ginger
1/2 cup fresh lemon juice
2 tablespoons sugar

Steps:

  • In a small saucepan, combine all ingredients. Bring to simmer over high heat and cook until tender, about 30 minutes.
  • Transfer to a food processor and puree until smooth. Strain the contents and reserve in the refrigerator for up to one month.

Nutrition Facts : @context http, Calories 120, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 15 grams

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