SHRIMP PIQUANT

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SHRIMP PIQUANT image

Categories     Shellfish     Sauté     Quick & Easy

Yield 2 as a main dish; 4 as an appetizer

Number Of Ingredients 5

2T butter
2 cloves garlic, finely chopped
1 lb. shrimp, peeled
1/2 c sour cream, preferably organic, without thickeners or preservatives
2T mango chutney

Steps:

  • Melt butter in small skillet, add garlic and sauté for 1 minute. Add shrimp and sauté briefly over high heat, just until they turn pink. Lower heat to medium, add sour cream and chutney, stir until heated through. Serve immediately over black rice, garnished with chopped Italian parsley.

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