GRILLED DOUBLE-CHEESE AND HERB BREAD

Grilled Double-Cheese and Herb Bread image

Hot coals? Make toasty, cheesy bread with your choice of bread and cheese.

Provided by Betty Crocker Kitchens

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

4 slices Italian bread, 1/2 inch thick
Cooking spray
1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
1 tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
1/2 cup shredded Colby or mild Cheddar cheese (2 oz)
1/2 cup shredded Havarti cheese (2 oz)

Steps:

Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses.
Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.

Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 0 g, TransFat 0 g