MAMMA'S SKINNY QUESADILLAS
These quick and easy quesadillas may be a lightened-up recipe, but they're big in flavor. The seasoning on the chicken is a typical Mexican seasoning, but adding Creole spice too gives it a little something different. Lime juice adds a nice zing. The chicken breasts alone are so good we found ourselves sneaking bites and hoping...
Provided by Melissa Varady
Categories Poultry Appetizers
Time 45m
Number Of Ingredients 15
Steps:
- 1. Mix together dry ingredients in spice mix.
- 2. Sprinkle spice mix on both sides of the chicken breasts.
- 3. Cook chicken on both sides in olive oil in a saute pan until done. Squeeze lime juice on chicken once cooked and turn off the heat.
- 4. Clean out saute pan and cut the chicken into small pieces.
- 5. Drain and rinse black beans and pat dry.
- 6. Cook quesadillas one tortilla at a time. Fold tortilla in half. Place in saute pan and open. Sprinkle some cheese on half of the tortilla.
- 7. Then add chicken.
- 8. Sprinkle in some beans.
- 9. Add more cheese.
- 10. Fold the tortilla over so that both halves are surrounding them yummy chicken, beans, and cheese.
- 11. Place lid on saute pan. Cook each tortilla covered for about 2 minutes. Then carefully flip, replace lid, and cook for about one more minute.
- 12. Place each quesadilla on its own plate and top with sour cream and salsa. Cut in half, thirds, or quarters, and enjoy!
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