ROASTED CARROTS, THANKSGIVING FAVORITE
Carrots are sweet and roasting makes them even sweeter. The seasonings were just right. I didn't need to roast as long as the recipe stated. Since cooking times vary with ovens, watch these really close.
Provided by Teresa Bailey
Categories Vegetables
Time 55m
Number Of Ingredients 7
Steps:
- 1. Prepare carrots by halving them cross-wise and cutting them length-wise to make even sized pieces. The pieces should be larger than a matchstick and bigger than bite-sized.
- 2. Peel all the shallots. Dice two shallots and halve the rest.
- 3. Adjust oven rack to middle position. Heat to 425 degrees.
- 4. In a bowl, combine ingredients tossing to coat.
- 5. Transfer carrots to foil or parchment lined baking sheet. Spread into a single layer.
- 6. Cover baking sheet tightly with foil and cook for 15 minutes.
- 7. Remove foil and continue to cook, stirring twice, until carrots are well browned and tender, 30-35 minutes. Serve hot.
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