Quesadillas are a nice alternative to traditional finger sandwiches. But our teenage children have also been known to eat them for breakfast!
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Spread about 2 teaspoons of dressing on each tortilla. Top each with a slice of ham and a slice of cheese. Roll up jelly-roll style. In a lightly greased skillet, cook quesadillas over medium heat, turning constantly, until cheese is melted. Cut each quesadilla into four pieces. Serve with salsa for dipping. Microwave Directions: Assemble quesadillas as directed. Wrap each quesadilla in paper towel and microwave on high for 1 minute or until cheese is melted. This recipe was tested in a 700-watt microwave.
Nutrition Facts : Calories 153 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 458mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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