CURRIED CASHEWS
Sugar and coconut and cayenne and crushed red pepper are what put the sweet and spicy in this easy recipe for Curried Cashews.
Provided by My Food and Family
Categories Spices
Time 32m
Yield Makes 3-1/4 cups or 13 servings, 1/4 cup each.
Number Of Ingredients 7
Steps:
- Heat oven to 300º F.
- Bring sugar and water to boil in small saucepan on medium-high heat; simmer on medium heat 4 to 5 min. or until sugar is dissolved and thickened to syrup-like consistency.
- Add nuts, seasonings and coconut; cook and stir 2 min. or until nuts are well coated. (Coated nuts will be saucy.)
- Remove from heat; spread onto baking sheet sprayed with cooking spray. Bake 20 min., turning nuts after 10 min. Cool completely. Serve or store in covered container.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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