ROASTED WINTER VEGETABLE TRIO

Roasted Winter Vegetable Trio image

Take dinner from dull to delicious when you make our Roasted Winter Vegetable Trio. With Brussels sprouts, carrots and potatoes tossed in a zesty dressing, this Roasted Winter Vegetable Trio recipe is a seasonal favorite.

Provided by My Food and Family

Time 50m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 6

Ingredients

1 lb. Brussels sprouts, trimmed, cut in half
1 pkg. (1 lb.) carrots, peeled, diagonally cut into 1-inch pieces
1 lb. red new potatoes, cut into quarters
1/2 cup KRAFT Zesty Italian Dressing
1 tsp. crushed red pepper
1 cup coarsely chopped walnuts

Steps:

Heat oven to 400ºF.
Toss vegetables with dressing and crushed pepper; spread onto rimmed baking sheet.
Bake 15 min.
Stir in nuts. Bake 20 min. or until potatoes are tender.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 6 g