ITALIAN SAUSAGE SOUP

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Italian Sausage Soup image

Make and share this Italian Sausage Soup recipe from Food.com.

Provided by lisar

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces hot Italian turkey sausage or 8 ounces sweet Italian turkey sausage
2 cups fat free chicken broth
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1/2 cup uncooked small shell pasta
2 cups bagged baby spinach leaves
2 tablespoons grated fresh parmesan cheese or 2 tablespoons romano cheese
2 tablespoons chopped fresh basil

Steps:

  • Heat a large saucepan over medium heat.
  • Remove casings from sausage.
  • Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble.
  • Drain, return to pan.
  • Add broth, tomatoes and pasta to pan, bring to a boil over high heat.
  • Cover, reduce heat and simmer 10 minutes or until pasta is done.
  • Remove from heat, stir in spinach until wilted.
  • Sprinkle each serving with cheese and basil.

*** Explore more Italian Sausage Soup Recipes »

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