Best Smokehouse Quesadillas Recipes

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SMOKEHOUSE BURGER QUESADILLAS



Smokehouse Burger Quesadillas image

Wanted to make something different for a football party over the weekend and my wife and I came up with this quesadilla recipe for all of you smokehouse burger lovers!

Provided by BLACKANDGOLD

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 4

Number Of Ingredients 6

1 pound lean ground beef
½ onion, cut into 1-inch pieces
1 cup barbeque sauce
4 flour tortillas
1 cup shredded Cheddar cheese
1 cup French-fried onions

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir barbeque sauce into ground beef mixture and simmer until heated through, about 5 minutes.
  • Preheat quesadilla maker or preheat oven to 350 degrees F (175 degrees C)
  • Spread 1/2 the ground beef mixture onto a tortilla and top with 1/2 the Cheddar cheese and 1/2 the French-fried onions; top with a second tortilla. Repeat with remaining ingredients.
  • Cook each quesadilla in quesadilla maker or on a baking sheet in preheated oven until golden brown and cheese is melted, 5 to 10 minutes. Cut into triangles with a pizza cutter.

Nutrition Facts : Calories 987.4 calories, Carbohydrate 77 g, Cholesterol 104.7 mg, Fat 58.7 g, Fiber 2.5 g, Protein 32.9 g, SaturatedFat 22.2 g, Sodium 1691.6 mg, Sugar 17.7 g

SMOKEHOUSE QUESADILLAS



Smokehouse Quesadillas image

Quesadillas are a nice alternative to traditional finger sandwiches. But our teenage children have also been known to eat them for breakfast!

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

1/4 cup ranch salad dressing
6 flour tortillas (8 inches)
6 thin slices (1 ounce each) fully cooked ham
6 thin slices (1 ounce each) Monterey Jack cheese
Salsa

Steps:

  • Spread about 2 teaspoons of dressing on each tortilla. Top each with a slice of ham and a slice of cheese. Roll up jelly-roll style. In a lightly greased skillet, cook quesadillas over medium heat, turning constantly, until cheese is melted. Cut each quesadilla into four pieces. Serve with salsa for dipping. Microwave Directions: Assemble quesadillas as directed. Wrap each quesadilla in paper towel and microwave on high for 1 minute or until cheese is melted. This recipe was tested in a 700-watt microwave.

Nutrition Facts : Calories 153 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 458mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

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