SMOKED SALMON BALL

Smoked Salmon Ball image

The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League

Provided by jfreed

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 ounce) package smoked salmon, chopped (or Nova Lox)
8 ounces cream cheese
1 medium red onion, chopped
2 tablespoons fresh dill (or 1 T dried dill weed)
1 red onion, cut into thin rings
3 tablespoons capers
dill sprigs (to garnish)
lemon wedge (to garnish)

Steps:

Combine salmon, cream cheese, chopped onion and dill.
Shape into ball, wrap in plastic, and refrigerate at least 2 hours.
To serve: Cover serving tray with onion rings and sprinkle over capers. Place salmon ball on onion bed and capers. Garnish with dill and lemon wedge. Serve with toasts.

*** Explore more Smoked Salmon Ball Recipes »

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