TWINKLING STAR ORANGE SHORTBREAD
This recipe is from Coles Christmas 2009. It was printed in the Australian Coles Catalogue, 19 November 2009 - 25 November 2009.
Provided by AlisVolatPropriis
Categories Dessert
Time 30m
Yield 40 cookies
Number Of Ingredients 8
Steps:
- Pre-heat oven to 160°c conventional/140°c fan forced.
- Beat butter, sugar and orange rind with a pinch of salt in a large bowl until light and fluffy.
- Fold in flours and mix to a soft dough.
- Lightly knead mixture on a lightly floured surface and roll out to 8-10mm thickness.
- Cut mixture with star cutters. Sprinkle each star with a little raw sugar and place on a baking paper lined tray.
- Bake for 15 minutes, or until pale golden and firm.
- Cool on a wire rack.
- Serving suggestion:- Melt chocolate and oil together over a pan of simmering water or in microwave and drizzle over stars with a fork.
Nutrition Facts : Calories 104.3, Fat 7, SaturatedFat 4.3, Cholesterol 13.4, Sodium 36.7, Carbohydrate 10.5, Fiber 0.8, Sugar 3.2, Protein 1.2
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