BAKED PORK TENDERLOIN WITH DIJON MUSTARD
Sliced Dijon-baked pork tenderloin makes a perfect main course.
Provided by Cindi Garrett
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h25m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a large glass baking dish lightly with cooking spray.
- Mix Dijon mustard, feta cheese, shallots, balsamic vinegar, and garlic together in a bowl.
- Place pork tenderloin into the prepared baking dish and season with sea salt and pepper. Coat with Dijon mixture. Cover dish loosely with aluminum foil.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour.
- Remove from the oven and let stand, covered, for 5 to 10 minutes. Slice pork into medallions. Whisk remaining pan liquids together and spoon over medallions, if desired.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 2 g, Cholesterol 52.6 mg, Fat 3.2 g, Protein 18.2 g, SaturatedFat 1.4 g, Sodium 228.1 mg, Sugar 0.5 g
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