GARLIC MAYONNAISE (AIOLI)
Although I included this with my recipe for crab cakes, its many other uses get overlooked. The true garlic lover will use this with any kind of fish cakes or loaves, burgers, sandwiches, meatloaf, wings, veggies, etc., etc.
Provided by CountryLady
Categories Lemon
Time 2m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk all ingredients in a bowl.
- Refrigerate for at least an hour.
Nutrition Facts : Calories 933, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1798.2, Carbohydrate 60.4, Fiber 0.3, Sugar 16, Protein 2.7
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