COPPER PENNIES

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This is a Southern way to fix carrots. Like so many recipes, each family has their own version. This is the one that I have had over the years.

Provided by Sharon Whitley

Categories     Vegetables

Time 15m

Number Of Ingredients 10

2 lb sliced cooked carrots
1 c sugar
1/2 c vegatable oil
3/4 c tarragon vinegar
1 medium onion, sliced thin
1 small green pepper, sliced
1 can(s) tomato soup
1 tsp worcestershire sauce
1 tsp mustard
salt and pepper

Steps:

  • 1. Mix and let stand in refrigerator overnight. Keeps almost indefinitely in tightly covered bowl.

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