SLOW COOKER BARBECUE BEEF
I found the original recipe on AllRecipes and made a few changes. I especially like to serve this in the summer, when we're in the mood for barbecue and I don't want to be stuck in a hot kitchen. The original recipe calls for a boneless chuck roast, but I've experimented with different cuts of meat and have found that we prefer the eye of round or sirloin tip. The leaner meats allow the roast to cook without diluting the barbecue sauce.
Provided by Pixielicious
Categories Meat
Time 7h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Season roast with garlic powder, onion powder, salt & pepper.
- Power one bottle of barbecue sauce over meat.
- Cook on low for 6 to 8 hours.
- Remove meat, shred & return to slow cooker.
- Pour the second bottle of barbecue sauce over the meat & stir.
- Cook for one more hour.
- Serve on your favorite buns.
Nutrition Facts : Calories 451.4, Fat 10.7, SaturatedFat 4.6, Cholesterol 112.3, Sodium 1329.3, Carbohydrate 52, Fiber 0.9, Sugar 36.7, Protein 36
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