CAJUN SHRIMP BURGER

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Cajun Shrimp Burger image

From Canadian chef Ricardo - delicious and zippy, especially with a tall cold bevvie sitting on the deck! Made it on the BBQ side burner.

Provided by Cadillacgirl

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

60 ml mayonnaise
60 ml parsley, chopped
5 ml green Tabasco jalapeno sauce
675 g raw shrimp, shelled, deveined and patted dry
60 ml olive oil
1 yellow bell pepper, seeded and diced
1 shallot, finely chopped
2 garlic cloves, finely chopped
10 ml chili powder
5 ml paprika
2 1/2 ml dry mustard
30 ml lemon juice
5 ml Worcestershire sauce
salt and pepper
4 large hamburger buns with sesame seeds
4 boston lettuce leaves
1 tomatoes, thinly sliced

Steps:

  • Parsley Mayonnaise: In a bowl, combine all the ingredients. Refrigerate.
  • Cajun Shrimp: In a large nonstick skillet over high heat, brown the shrimp in half the oil. Season with salt and pepper. Set aside on a plate.
  • In the same skillet, brown the pepper and shallot in the remaining oil. Return the shrimp to the skillet. Add the garlic and spices. Cook for 1 minute, stirring continuously. Deglaze with the lemon juice and Worcestershire sauce. Adjust the seasoning. Set aside.
  • Toast the buns. Spread the inside of the buns with the parsley mayonnaise. Place the Cajun Shrimp on the buns. Garnish with tomatoes and lettuce. Cover and serve.

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