TEXAS BARBECUE BURGER CASSEROLE

Texas Barbecue Burger Casserole image

Provided by raymond spencer

Time 1h5m

Number Of Ingredients 16

1 c shredded cooked brisket
2 can(s) (10-3/4 oz.each) cheddar cheese soup,undiluted
1 c whipped cream cheese
1 c sour cream
1 c sliced jalapenos,divided
1 red onion,chopped
1 pkg (30 oz.) frozen shredded hash brown potatoes,thawed
2 c (8 oz.) shredded cheddar cheese
1-1/2 lb ground beef
1 c favorite barbecue sauce
1/4 c packed brown sugar
3 tsp steak seasoning
1 tsp garlic powder
1/4 tsp seasoned pepper
1 tsp dried oregano
4 slice processed american cheese

Steps:

1. Preheat oven to 350 degrees F.Add shredded brisket to a greased 3-qt.baking dish.
2. In a large bowl,combine soup,cream cheese,sour cream,1/2 cup sliced jalapenos and chopped red onion:mix well.Stir in hash brown potatoes and cheddar cheese;transfer to a prepared baking dish.
3. In a large skillet,cook beef over medium heat until no longer pink;drain.Stir in the barbecue sauce,brown sugar and seasonings;spread over potato mixture.Top with remaining jalapenos and cheese slices.
4. Bake,uncovered,at 350 degrees for 40-45 minutes or until bubbly.