MOM'S CABBAGE VEGETABLE SOUP

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Mom's Cabbage Vegetable Soup image

Mom originally got this soup recipe from Weight Watcher's. But she added a lot of vegatables and everyone loved it. Here is her written version. Everytime she made it she varied it a little. So don't be afraid to change it to suit your tastes.

Provided by Kathie Carr

Categories     Vegetable Soup

Time 35m

Number Of Ingredients 13

4 c beef or vegetable broth
4 c tomato juice
2 clove minced garlic
4 c chopped fresh cabbage
1 onion chopped
1 c sliced carrots
1 c green beans
1 c cauliflower florets
1/2 c sliced bell pepper
1 tsp freshly ground black pepper
red pepper flakes to taste
salt to taste
1 c zucchini

Steps:

  • 1. In a large pot bring broth and tomato juice to a boil. Reduce heat to a simmer and add all ingredients, except zucchini. Simmer until all are done. Add zucchini and cook about 4-5 minutes longer. Serve hot.
  • 2. Note: You can add broccoli, mushrooms, corn, potatoes, peas, use your imagination. This soup keeps well in the frig for several days. It can be frozen.

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