SEAWEED MUFFINS

Seaweed Muffins image

I wanted to use up my seaweed and found the tastiest and easiest way to do so! I love these muffins, and hope you do too.

Provided by Jacqulyn

Categories Bread Quick Bread Recipes Muffin Recipes

Time 25m

Yield 12

Number Of Ingredients 10

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Ingredients

cooking spray
6 tablespoons salted butter, softened
¼ cup chopped seaweed
1 ½ teaspoons sea salt
1 cup all-purpose flour
1 cup confectioners' sugar
2 eggs
3 tablespoons honey
1 ½ tablespoons coconut oil
1 tablespoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray.
Mix butter, seaweed, and sea salt together in a bowl until smooth. Mix flour, confectioners' sugar, eggs, honey, coconut oil, and cinnamon into butter mixture until batter is just mixed; pour into the prepared muffin cups.
Bake in the preheated oven until the sides of the muffins begin to darken, 12 to 15 minutes.

Nutrition Facts : Calories 174.2 calories, Carbohydrate 23.3 g, Cholesterol 46.3 mg, Fat 8.5 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 278.3 mg, Sugar 14.7 g