DILLED GARLIC
This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.
Provided by Delevangal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 64
Number Of Ingredients 5
Steps:
- Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.
- Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.
- Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.9 g, Sodium 438.4 mg, Sugar 0.1 g
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