Here's a fairly quick soup that includes chicken and wild rice. It's a big hit during hunting season or on a cold, wintry day. A meal in itself!
Provided by Diane
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h
Yield 5
Number Of Ingredients 9
Steps:
- Prepare rice according to package directions.
- Melt the butter or margarine in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until almost tender.
- Stir in the four and salt and pepper to taste. Add the broth and milk and stir until soup thickens.
- Add the rice and the chicken and allow to heat through, about 10 minutes.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 23.4 g, Cholesterol 72.6 mg, Fat 16.4 g, Fiber 1.8 g, Protein 26 g, SaturatedFat 7.6 g, Sodium 531.2 mg, Sugar 6.6 g
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