SPICED CRANBERRY CHUTNEY CRACKERS

Spiced Cranberry Chutney Crackers image

Enjoy this spicy cranberry chutney with cheese layered crackers - perfect recipe for delicious appetizers.

Provided by Betty Crocker Kitchens

Time 4h50m

Yield 35

Number Of Ingredients 10

Ingredients

1 teaspoon oil
1/4 cup finely chopped onion
1 cup whole berry cranberry sauce (from 16-oz. can)
2 tablespoons cider vinegar
1 teaspoon pumpkin pie spice
1 teaspoon dried thyme leaves
1/4 teaspoon freshly ground black pepper
Dash hot pepper sauce
3/4 cup (about 6 ounces) fat-free or light cream cheese spread (from 8-oz. container)
35 water crackers

Steps:

Heat oil in small saucepan over medium-low heat until hot. Add onion; cook 3 to 4 minutes or until softened, stirring frequently.
Add cranberry sauce, vinegar, pumpkin pie spice, thyme, pepper and hot pepper sauce; mix well. Bring to a boil over medium heat. Cook 10 to 12 minutes or until thickened and reduced slightly, stirring frequently. Cool 20 minutes. Cover; refrigerate at least 4 hours or overnight.
Just before serving, spread about 1 teaspoon cream cheese spread on each cracker. Top each with about 1 1/2 teaspoons cranberry mixture. If desired, garnish each with fresh thyme.

Nutrition Facts : Calories 30, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 50 mg, Sugar 3 g