TACO SOUP

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Taco Soup image

What a lovely soup for a cold day! The mixture of beans is different and really nice. Melanie said that it freezes well, but I can't weigh-in on that... We didn't have a drop left!

Provided by Melanie Young

Categories     Bean Soups

Time 1h

Number Of Ingredients 10

1 or 2 lb ground meat
1 onion chopped fine
1 can(s) diced tomatos - 28 oz - undrained
1 can(s) pinto beans - 16 oz - undrained
1 can(s) black beans - 16 oz - undrained
1 pkg ranch dressing mix
1 can(s) Rotel - 10 oz
1 can(s) kidney beans - 16 oz - undrained
1 can(s) shoepeg corn - 11 oz - undrained
2 pkg taco seasoning

Steps:

  • 1. Brown meat and onion together. Drain.
  • 2. Add meat and onion to all other ingredients and add one cup of water.
  • 3. Simmer, covered, for at least 45 minutes.
  • 4. Top with cheese, sour cream and fritos.

*** Explore more Taco Soup Recipes »

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