SPICY MEXICAN RICE AND CORN WITH BEANS

Spicy Mexican Rice and Corn With Beans image

Make and share this Spicy Mexican Rice and Corn With Beans recipe from Food.com.

Provided by GingerBelle

Time 23m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

2 cups white rice
1/2 cup wild rice
2 1/2 cups corn
2 1/2 cups beans, of choice (I use kidney)
5 cups water
1 teaspoon ground cayenne pepper
1 teaspoon red pepper flakes
1/2 teaspoon paprika
1 teaspoon cumin
salt and pepper
butter (I use soy butter... tastes better!)
1 diced tomatoes (optional)

Steps:

In a rice cooker or pot, cook all the rice, beans and corn in water until done.
Add in tomato, cayenne, flakes, paprika, salt and pepper and stir once or twice.
Serve with butter and enjoy!

Nutrition Facts : Calories 423.9, Fat 1.9, SaturatedFat 0.3, Sodium 26, Carbohydrate 93.7, Fiber 5.7, Sugar 3.1, Protein 10.3

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