REUBEN PANINIS!

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Make and share this Reuben Paninis! recipe from Food.com.

Provided by Haversac

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices rye bread or 8 slices marbled rye bread
1 (12 ounce) can sauerkraut, drained
1/2 lb corned beef or 1/2 lb pastrami
4 slices swiss cheese
butter-flavored cooking spray

Steps:

  • Preheat Foreman Grill/Panini maker/grill pan.
  • Microwave sauerkraut for 1 minute in the microwave.
  • Spray one side of each slice of bread with spray butter (or spread with margarine.) This will be the outsides.
  • Layer bread with sauerkraut, meat, & cheese, top with other slice of bread.
  • Grill until cheese in nice & melty-goes great with a dill pickle!

Nutrition Facts : Calories 431.6, Fat 20.8, SaturatedFat 9, Cholesterol 81.4, Sodium 1711, Carbohydrate 36.5, Fiber 6, Sugar 4.4, Protein 24.1

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