SAVORY STUFFED MUSHROOMS

Savory Stuffed Mushrooms image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 5

Ingredients

12 units mushrooms
6 ounces sausage
3 tablespoons seasoned bread crumbs
0.5 cups shredded mozzarella cheese
2 teaspoons dried parsley

Steps:

Preheat the oven to 375°F. Grease a large baking sheet. Remove and chop the mushroom stems, reserving caps. Heat a medium skillet over medium-high heat; add sausage. Cook until browned and crumbly, about 5 minutes; drain. Stir mushroom stems, bread crumbs and 1/4 cup of mozzarella into skillet. Remove skillet from heat.
Spoon sausage mixture into mushroom caps. Arrange stuffed mushrooms on prepared baking sheet. Top the mushrooms with remaining mozzarella.
Bake until stuffing is hot, about 15 minutes. Place on a serving platter. Garnish with parsley.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g