CHINESE PIE
This casserole is something my mother used to serve when I was aa kid and I always loved it.
Provided by Meredith Love
Categories Savory Pies
Number Of Ingredients 4
Steps:
- 1. Brown ground beef, drain and add to casserole dish
- 2. Add Corn
- 3. Top with mashed potatoes
- 4. Bake at 350 until potatoes are brown, serve with gravy.
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