GREEN SAUCE SHRIMP PASTA RECIPE BY TASTY

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Green Sauce Shrimp Pasta Recipe by Tasty image

Here's what you need: butter, fresh thyme, fresh rosemary, shrimp, flour, milk, onion, fresh parsley, green onion, salt, pepper, nutmeg, lime, cooked pasta

Provided by Gaspar Jose

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 14

4 tablespoons butter
1 tablespoon fresh thyme
1 tablespoon fresh rosemary
10 oz shrimp, peeled, deveined
3 tablespoons flour
25 oz milk, warm
½ onion, chopped
1 cup fresh parsley
½ cup green onion, or chives
salt, to taste
pepper, to taste
1 teaspoon nutmeg
½ lime, squeezed
10 oz cooked pasta, cooked

Steps:

  • In a large pan, add the butter, thyme and rosemary. Stir.
  • Add the shrimp and cook for 3 minutes. Take them out of the pan and set aside.
  • Sprinkle the flour and mix until it becomes slightly brown.
  • Pour the warm milk slowly while mixing.
  • Add salt, pepper, and ground nutmeg. Stir and add the chopped onion. Cook for 5 minutes.
  • Add the fresh parsley and green onion (or chives). Blend everything with a mixer.
  • Cook until the sauce is bubbling, turn off the heat. Add the shrimp. Stir and then add the lime juice
  • Stir in the pasta. Serve right away.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 72 grams, Fat 17 grams, Fiber 3 grams, Protein 30 grams, Sugar 12 grams

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