CAROLINE ROSTANG'S WARM TRUFFLE SANDWICH

Caroline Rostang's Warm Truffle Sandwich image

Provided by Jonathan Reynolds

Time 10m

Yield 4 to 8 servings

Number Of Ingredients 5

Ingredients

1 loaf country bread
6 tablespoons salted butter
7 ounces black truffles, thickly sliced
French sea salt, like Fleur de Sel de Gruyere, to taste
Freshly ground black pepper to taste

Steps:

Slice bread lengthwise into 4 long, thin slices. Spread each slice generously with butter on one side.
Arrange truffles on two pieces of the buttered bread. Sprinkle generously with salt and pepper, top with remaining bread and wrap tightly in plastic wrap. Refrigerate for at least 2 days and up to 3.
Preheat the broiler and run the sandwiches underneath for 1 to 2 minutes on both sides until very lightly browned. Cut into pieces and serve immediately.

Nutrition Facts : @context http, Calories 367, UnsaturatedFat 5 grams, Carbohydrate 56 grams, Fat 14 grams, Fiber 26 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 428 milligrams, Sugar 4 grams, TransFat 0 grams