FILBERT LEMON LOGS

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Filbert Lemon Logs image

Make and share this Filbert Lemon Logs recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 55m

Yield 4 Dozen

Number Of Ingredients 8

1 cup butter or 1 cup margarine
3/4 cup powdered sugar
1 egg
1 1/2 tablespoons grated lemons, rind of
1 tablespoon lemon juice
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped filberts

Steps:

  • Preheat oven to 350.
  • In a large bowl,cream butter,gradually add sugar and continue beating until blended.
  • Beat in egg,lemon peel and juice.
  • In a small bowl sift together the flour and salt,gradually add to creamed mixture.
  • Cill for about 20 minutes for easier handling.
  • Shape into 2x3/4 inch rolls.
  • Roll in nuts,place on greased baking sheets.
  • Bake for 12-15 minutes.

Nutrition Facts : Calories 929.7, Fat 63.4, SaturatedFat 30.8, Cholesterol 174.9, Sodium 491.5, Carbohydrate 81.1, Fiber 4.6, Sugar 23.6, Protein 13.2

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