CHEESY HAM, POTATO AND CORN CHOWDER

Cheesy Ham, Potato and Corn Chowder image

We have the secret to making the kind of cheesy ham, potato and corn chowder that tastes like you spent all day making it. No need to tell that you didn't!

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings, 1 cup each

Number Of Ingredients 6

Ingredients

3/4 lb. baking potato es (about 2), peeled, cubed
1 cups cubed ham
1 can (14.75 oz.) corn, undrained
3/4 cup CHEEZ WHIZ Cheese Dip
1/2 cup milk
2 Tbsp. chopped fresh parsley

Steps:

Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Return potatoes to pan.
Add remaining ingredients; cook 5 to 10 min. or until CHEEZ WHIZ is melted and soup is heated through, stirring frequently.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 1000 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 8 g, Protein 12 g