SAVORY POTATOES

Savory Potatoes image

Provided by Robert Farrar Capon

Time 1h30m

Number Of Ingredients 8

Ingredients

10 potatoes, peeled and sliced
10 Swedish anchovy fillets, cut into small pieces, reserving liquid
2 onions, finely chopped
6 tablespoons butter
Salt to taste
White pepper to taste
3 tablespoons flour
1 1/2 cups cream

Steps:

Preheat oven to 375 degrees.
Grease casserole with 2 tablespoons of butter. Place layer of potatoes in bottom of casserole. Add half the anchovies, onions, flour and 2 tablespoons butter with salt and pepper to taste. Add second layer of potatoes and remaining anchovies, onions, flour and butter, with salt and pepper to taste. Top with final layer of potatoes.
Pour on cream to which has been added anchovy liquid, about 1 teaspoon or less. Add salt and pepper to taste.
Bake, covered, for 1 hour.
Uncover and continue to bake until brown on top, about 20 minutes.

Nutrition Facts : @context http, Calories 270, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 481 milligrams, Sugar 3 grams, TransFat 0 grams