SOUVLAKI CHICKEN PASTA SALAD

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Make and share this Souvlaki Chicken Pasta Salad recipe from Food.com.

Provided by Steve_G

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 23

1 cup canola oil
3 garlic cloves
1 lemon, juice of
1 lemon, zest of
1 tablespoon dried oregano
1 tablespoon salt
1/2 teaspoon black pepper
water
6 garlic cloves, chopped
3 ounces sun-dried tomatoes
4 ounces feta cheese
1/2 cup olive oil
1/2 cup canola oil
2 lemons, juice of
2 lemons, zest of
2 teaspoons salt
1 teaspoon black pepper
water
1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs
1 lb pasta, bow-tie, cooked aldente, tossed with a bit of
olive oil
8 ounces chopped olives
3 sprigs fresh oregano, coarsely chopped

Steps:

  • Mix marinade ingredients in food processor or with immersion blender.
  • Add water until the consistancy is about that of maple syrup.
  • Place with chicken in plastic bag, remove air, marinate overnight.
  • Grill or broil chicken until tender.
  • Allow to cool and chop in to bite sized chunks Mix dressing ingredients in food processor or with immersion blender.
  • Add water until the consistancy is about that of maple syrup.
  • Combine chicken, oilves, pasta, fresh oregano and toss.
  • Add desired amount of dressing while tossing.
  • Adjust seasoning and Garnish with more fresh oregano.

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