BREADED EGGPLANT SLICES

Breaded Eggplant Slices image

"These crisp golden rounds are a fun and different way to serve eggplant," notes Phyllis Schmalz of Kansas City, Kansas." Even folks who aren't fond of eggplant like it fixed this way."

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 medium eggplant (about 1 pound)
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 bottle (8 ounces) fat-free Italian salad dressing

Steps:

Preheat oven to 450°. Cut eggplant into 1/2-in. slices. In a shallow bowl, combine bread crumbs and cheese. Place salad dressing in another bowl. Dip eggplant into salad dressing, then coat with crumb mixture., Arrange in a single layer on baking sheets coated with cooking spray. Bake 6-8 minutes on each side or until golden brown.

Nutrition Facts : Calories 153 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 975mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein.