GRANDMA SOPHIE'S SMASHED POTATO SALAD

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Grandma Sophie's Smashed Potato Salad image

Out of this world potato salad! My grandma made this for every occasion and now I have carried on with this tradition. I think that the goodness comes from the simplicity.

Provided by NICOLER1

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 5

5 pounds potatoes, peeled, cut into 2 inch chunks
3 hard-cooked eggs, peeled and finely diced
½ cup finely chopped dill pickle
2 cups mayonnaise
salt to taste

Steps:

  • Boil potatoes until soft, about 25 to 30 minutes. Remove potatoes to a large bowl.
  • While the potatoes are still warm but not steaming, stir in the hard-cooked eggs with a fork. Mix in the dill pickle, then stir in the mayonnaise. Season to taste with salt. Continue to stir until potatoes are smashed and not many big chunks remain.

Nutrition Facts : Calories 641.9 calories, Carbohydrate 51.9 g, Cholesterol 90.7 mg, Fat 45.8 g, Fiber 6.4 g, Protein 8.6 g, SaturatedFat 7.2 g, Sodium 1351.9 mg, Sugar 3.1 g

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