WARM LOBSTER ROLLS
Steps:
- Cut lobster meat in 3/4 dices. Heat 3 Tablespoons of the butter in medium Saute pan over medium-heat, add lobster, celery, 1 tsp salt, and 1/2 tsp pepper and cook, stirring occasionally, for 2-3 mins, just heated through, turn off heat, sprinkle the lobster with the dill, parsley, and half of the lemon juice. Stir well.
- Heat remaining 2 Tablespoons of butter in large sauté pan, until butter sizzles. Place the rolls in pan on sides, just toasting outsides, not the insides and cook over med-high heat for 2 mins on each side, nicely brown.
- Place rolls, cut side up on platter. Divide lobster mixture among the 6 rolls and sprinkle with extra dill, salt and the remaining lemon juice. Serve hot while the rolls are crisp on the outside and the lobster filling is hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #seafood #american #summer #lobster #stove-top #seasonal #sandwiches #northeastern-united-states #shellfish #equipment #number-of-servings
You'll also love
