COFFEE POT WASSAIL (SALLYE)

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COFFEE POT WASSAIL (SALLYE) image

This is an easy version of the traditional English wassail. It's a snap to make and leaving it in the percolator keeps it warm and ready to serve.

Provided by sallye bates @grandedame

Categories     Hot Drinks

Number Of Ingredients 10

NOTE: YOU WILL NEED A 30 CUP PERCOLATOR FOR THIS
1 cup(s) brown sugar, firmly packed
4 - cinnamon sticks, broken up
4 teaspoon(s) whole cloves
1 pinch(es) salt
9 cup(s) cranberry juice
54 ounce(s) apple juice
6 ounce(s) frozen orange juice concentrate, thawed
4-1/2 cup(s) water
1 cup(s) bourbon or port (optional)

Steps:

  • Place brown sugar, cinnamon sticks, cloves and salt in the top basket. Set aside.
  • Place all remaining ingredients in the pot.
  • Return basket to top of pot.
  • Switch pot on and percolate as you normally would coffee or other beverages. Wait for the wonderful smells to surround you.

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