SHREDDED SWEET POTATO WITH CUMIN AND SCALLION

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Shredded Sweet Potato with Cumin and Scallion image

Categories     Food Processor     Side     Sauté     Thanksgiving     Vegetarian     Quick & Easy     Low Sodium     Spice     Sweet Potato/Yam     Fall     Healthy     Vegan     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 5

1 pound sweet potatoes (about 2 medium)
1 1/2 tablespoons vegetable oil
1/2 teaspoon ground cumin
1/4 cup minced scallion
1 teaspoon fresh lemon juice, or to taste

Steps:

  • Peel sweet potatoes and quarter length-wise. In a food processor shred sweet potatoes.
  • In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté sweet potatoes with cumin and salt and pepper to taste, stirring, until just tender, about 3 minutes. Stir in scallion and lemon juice.

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