SAUSAGE WITH FETTUCCINE

Sausage with Fettuccine image

5 ingredients are all you need to get a marvelous meal on the table in 15 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 5

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Ingredients

1 package (9 oz) refrigerated fettuccine
2 cans (15 oz each) tomato sauce with Italian herbs
1 bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained
1 ring (1 lb) fully cooked reduced-fat Polska-kielbasa sausage, cut into 1/2-inch pieces
Finely shredded Parmesan cheese, if desired

Steps:

Cook and drain fettuccine as directed on package; keep warm.
In same saucepan, heat tomato sauce, bell pepper mixture and sausage to boiling. Serve sauce over fettuccine, or toss fettuccine with sauce mixture. Serve with cheese.

Nutrition Facts : Calories 570, Carbohydrate 87 g, Cholesterol 50 mg, Fat 1/2, Fiber 6 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 2400 mg, Sugar 29 g, TransFat 0 g