SLOW COOKER PORK CHOPS - SUPER EASY!
Crock Pot Pork Chops - Super and delicious this simple recipe uses pantry staples for moist, tender meat with a rich mushroom gravy!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a bowl stir together the mushroom soup, chicken stock, ranch dressing and mushrooms (including liquid) until well combined.
- Spray the crock pot with non-stick spray, then place the pork chops in the crock pot.
- Pour the sauce over the chops
- Cover and set to low - cook on high for 6-7 hours.
- Remove the pork chops. Careful they will be super tender! Cover with foil to allow the meat to rest and keep warm.
- Combine the cornstarch with cold water. Whisk until smooth. Pour into the slow cooker and increase the heat to high. Cover and cook for 10 minutes to thicken the gravy.
- Serve the chops topped with gravy and enjoy!
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