ATHOLL BROSE
Steps:
- Soak oatmeal in 1/2 cup water for 30 mins. Put through a food mill or push through a sieve into a bowl. Stir in scotch and honey. Separately beat creamuntil it begins to thicken. Gradually add 3/4 cup of the scotch mixture and continue to whipcream untilit forms soft peaks. Serve dessert in 6 stemmed glasses. Store remaining whiskey mixture in a covered jar.
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