BEEF AND PASTA SOUP

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Beef and Pasta Soup image

Number Of Ingredients 14

1 pound Ground Beef
2 Carrots (diced)
4 stalks Celery (diced)
1 Onion (diced)
2 teaspoons Garlic (minced)
1 can Crushed Tomatoes (28 ounces)
28 ounces Beef Broth
2 Bay Leaves
1 teaspoon Oregano
1 teaspoon Basil
1 can Cannellini Beans (drained and rinsed) 15 oz
1 can Red Kidney Beans (drained and rinsed) 15 ounces
1 cup Ditalini pasta ( or similar shape - small and hollow macaroni?)
2 tablespoons Parmesan Cheese (grated) {top with when served}

Steps:

  • 1. Put everything except beans, pasta, and cheese into a 6-quart slow cooker and stir, making sure to break up the ground beef.
  • 2. Cook on low 7-8 hours or high 3-4 hours.
  • 3. 30 minutes before the end, stir in beans (drained and rinsed) and pasta. Add more salt and pepper if desired.
  • 4. Remove bay leaves before serving. Sprinkle powdered parmesan on top.

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