ISLAND QUESADILLA

Island Quesadilla image

A Tex-Mex favorite gets an island-style makeover in this quesadilla recipe, thanks to a filling that includes chopped mangos and a zesty dressing.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 12 servings.

Number Of Ingredients 9

Ingredients

1/4 cup KRAFT Zesty Italian Dressing
2 cloves garlic, minced
1 whole mango, peeled, chopped
1 medium green pepper, thinly sliced
1 tsp. ground cinnamon
1 lb. boneless skinless chicken breast, chopped
12 corn tortillas (6 inch)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat dressing in large skillet on medium-high heat. Add garlic, mango, pepper and cinnamon; cook 3 min. stirring often. Add chicken; cook 10 min. or until cooked through, stirring often. Remove mixture from skillet; keep warm.
Spread 1 tsp. cream cheese on each tortilla. Spoon warm chicken mixture evenly on half of each tortilla; top each evenly with cheese. Fold in half.
Heat skillet sprayed with cooking spray on medium-high heat. Place quesadillas in skillet; cook 2 min. Turn over; cook 2 min. or until cheese melts and edges are lightly browned.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g