HAM 'N' SWISS ROLLS

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HAM 'N' SWISS ROLLS image

Yield 4 servings

Number Of Ingredients 5

1 TUBE (8 OUNCES) REFRIGERATED CRESCENT ROLLS
1 CUP DICED FULLY COOKED HAM
3/4 CUP FINELY SHREDDED SWISS CHEESE
1 1/2 TEASPOONS PREPARED MUSTARD
1 TEASPOON FINELY CHOPPED ONION

Steps:

  • SEPARATE CRESCENT ROLLS INTO EIGHT TRIANGLES. IN A SMALL BOWL, COMBINE THE HAM, SWISS CHEESE, MUSTARD AND ONION; PLACE 2 TABLESPOONS MIXTURE IN THE CENTER OF EACH TRIANGLE. FOLD POINTS TOWARD CENTER AND PINCH EDGES TO SEAL. PLACE ON A LIGHTLY GREASED BAKING SHEET. BAKE AT 375 FOR 11-13 MINUTES OR UNTIL LIGHTLY BROWNED.

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