SAUSAGE IN POLISH SAUCE

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Make and share this Sausage in Polish Sauce recipe from Food.com.

Provided by ElaineAnn

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

2 onions, sliced
3 tablespoons butter or 3 tablespoons margarine
1 lb smoked kielbasa
1 1/2 cups beef broth
1 1/2 cups beer
2 tablespoons flour
1 tablespoon vinegar
2 teaspoons brown sugar
3/4 teaspoon salt
1/4 teaspoon pepper
4 potatoes, peeled, boiled, and quartered

Steps:

  • Sauté onion in 2 tablespoons butter until golden.
  • Add kielbasa, broth, and beer. Simmer 20 minutes.
  • Blend flour into remaining 1 tablespoon butter; stir into broth.
  • Add vinegar, brown sugar, salt and pepper.
  • Add potatoes. Cover and cook over medium heat 10 to 15 minutes.
  • Slice kielbasa into 2-inch chunks and serve.

Nutrition Facts : Calories 583.8, Fat 28.9, SaturatedFat 12.5, Cholesterol 101.6, Sodium 2075.3, Carbohydrate 55.6, Fiber 5.6, Sugar 6.2, Protein 21.1

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #pork     #potatoes     #vegetables     #european     #polish     #dietary     #meat     #pork-sausage

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